Whole Farm Foods

Focus: Upgrade the indoor mushroom production facility  and maximizing indoor climate-controlled environments and existing land assets, .

• Indoor Gourmet Mushrooms: Start production of Oyster, Lion's Mane, and Shiitake using moisture-resistant facility toxin free infrastructure.

• Honey: First seasonal collection from the 10 hives located near the inverter station.

• Garlic (Fall): Planting of major 2026 heirloom garlic crop.

Focus: Build the Passive Solar Greenhouse (Building 1,  200 m2) and harvest the first yields from that addition .

• Shiitake on Logs: Start outdoor production of 3,000 logs of Shiitake

• Winter Soil Crops: Year-round availability of raw root vegetables and hardy greens grown in the Building 1 soil beds.

• Expanded Garlic: Large-scale harvest of the heirloom garlic planted in Fall 2026.

• Heirloom Potatoes: First major harvest of specialty tubers from managed soil plots.

• Animal Farming: Expand activities with the introduction of ducks, geese, pigeons, rabbits, donkeys, guinea fowl, sheep, goats and wild boars 

Focus: Production from additional 100 m2 Soil-Based Passive Solar Greenhouse with Aquaponics (Building 2).

• Aquaponics Yields: First availability of raw, whole water-grown greens and potentially freshwater fish (if part of the raw meat offering).

• Animal farming: Expand scope and scale (meat, milk products, agrivoltaic expansion )

• Berry Harvest: First significant harvest of raspberries and saskatoon berries (typically 2–3 years after planting).

• Advanced Fungi: Expansion of mushroom varieties and addition of substrate production facility (fully equipped clean lab with sterilizer).

Focus: Long-term biological cycles reaching commercial volume.

• The Orchard: First viable harvest of heritage apples and pears (standard fruit trees often require 4–6 years for significant yields).

• Nut Grove: Early sampling of hazelnuts (typically 4–5 years). Note: Black walnuts will require 10+ years for full production.

• Pasture Stability: Optimized meat and dairy yields as the regenerative grazing cycle fully restores soil nutrients.